1 can refried beans
1 pound taco meat
2 cup shredded cheddar cheese
Taco shells or chips
Taco fixings (lettuce, tomato, sour cream, salsa, cheese, etc)
(Depending on how much you want to make, you can increase the ingredients to 2 cans of beans and 2 lbs of taco meat)
1. In a 9×13 dish, spread the refried beans on the bottom and then spread taco meat on top.
2. Cover with foil and bake at 350 degrees for 20-30 minutes until warmed together.
3. Take off foil and cover with shredded cheese. Cook, uncovered, until the cheese is melted.